Hartman Abildtrup

Wheat-based noodles are loosely referred to in Chinese cookery as “mien” . Despite their common components they range in taste, texture and, most significantly, jiao jing, or “chew power” in Mandarin. Bumbu Bali is probably the most well-known cooking school in Bali and is owned by superstar chef Heinz von Holzen. Classes are held in Tanjung Benoa…[Read more]