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Parrott Pridgen posted an update 2 years, 11 months ago
It’s the quintessential Chiayi consolation meals and one of the best things you can eat there. Looking at this comparatively colorless Taiwanese dish, it looks bland however it’s really full of taste. Both are sluggish cooked for hours till fork tender, with the principle difference being the pig components used. Instead of pork hocks, lu rou fan…[Read more]
Parrott Pridgen became a registered member 2 years, 11 months ago