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Blankenship Kock posted an update 2 years, 11 months ago
Mie goreng is the noodle primarily based model of Nasi Goreng and is cooked in much the same means. Egg noodles are cooked in a scorching wok, with sauces, meat and egg added as the noodles are frying. Mie Goreng can additionally be normally served with a sort of pickle which is produced from bird’s eye chilies and shallots.
We’ve had roast goo…[Read more]
Blankenship Kock became a registered member 2 years, 11 months ago