Sigmon Steensen

Vinegar is water and Acetic Acid. The Main Part from the Acetic Acid is The Acetyl Molecule.

Acetobacter will be the bacteria that converts alcohol into Acetic Acid (Vinegar) in fact it is ubiquitous. Just leave a bottle of champange lying around for a few weeks and Acetobacter will see it quickly and convert it into wine vinegar. Acetobacter…[Read more]

Entropy: A measure of disorder or unpredictability. Everyday practical as utilized by physicists and chemists – a process spontaneously evolving away from its initial condition.1

An interesting word, “entropy”; a scientific concept that seemed unrelated to health insurance wellness- until now. Entropy, the process of deterioration, decline.…[Read more]