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Scarborough Roberson
@owlnose50
Active 2 years, 11 months ago
Catering employees can more rigorously plan their menus, giving them greater control over meals costs. Typically, plated dinner service consists of three programs individually served by skilled and experienced waitstaff. Guests are often given a selection of two to three entrees, which they want to choose after they RSVP for the occasion. For […] View
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Scarborough Roberson posted an update 2 years, 11 months ago
Catering employees can more rigorously plan their menus, giving them greater control over meals costs. Typically, plated dinner service consists of three programs individually served by skilled and experienced waitstaff. Guests are often given a selection of two to three entrees, which they want to choose after they RSVP for the occasion. For…[Read more]
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Scarborough Roberson became a registered member 2 years, 11 months ago
