Bright Campos

Imagine enjoying quite so much of slow-smoked meat, including melt-in-the-mouth brisket, perfectly cooked steaks, fall-off-the-bone ribs, and succulent pulled pork. Add to that a smorgasbord of crunchy bread, corn nuggets, hen and dumpling soup, coleslaw, and a beautiful spread of appetizers and sides. Chef T is sort of presumably Morris County’s…[Read more]